Top 3 Keto Christmas Holiday Dessert Recipes

Indulge in the festive spirit without breaking your keto diet! These three holiday desserts are perfect for satisfying your sweet tooth while staying low-carb. Let’s explore the recipes, nutritional facts, shopping lists, and even some fun trivia to sweeten the deal!

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1. Keto Chocolate Peppermint Bark

Ingredients:

• 1 cup sugar-free dark chocolate chips

• 1/4 cup coconut oil

• 1/2 tsp peppermint extract

• 2 tbsp crushed sugar-free peppermint candies 
  

Nutritional Facts (Per Serving):

• Calories: 120
• Carbs: 2g
• Protein: 1g
• Fat: 11g  
   

Shopping List:

• Sugar-free dark chocolate chips

• Coconut oil

• Peppermint extract

• Sugar-free peppermint candies  
  
  

Substitutions:

• Swap coconut oil for unsalted butter if desired.

• Use vanilla extract instead of peppermint for a different flavor.

Funny Fact:

Peppermint is believed to have originated in 1750 when a farmer in England accidentally crossbred watermint and spearmint. Who knew accidents could be so delicious?

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2. Keto Gingerbread Cookies

Ingredients:

• 2 cups almond flour

• 1/4 cup coconut flour

• 1/3 cup erythritol (or sweetener of choice)

• 1 tsp baking powder

• 2 tsp ground ginger

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp cloves

• 1 egg

• 1/4 cup unsalted butter (melted)

• 1 tsp vanilla extract 
  

Nutritional Facts (Per Cookie):

• Calories: 95

• Carbs: 3g

• Protein: 2g

• Fat: 8g 
  

Shopping List:

• Almond flour

• Coconut flour

• Erythritol

• Baking powder

• Ground ginger, cinnamon, nutmeg, cloves

• Eggs

• Unsalted butter

• Vanilla extract

Substitutions:

• Use flaxseed meal as an egg substitute for a vegan option.

• Swap erythritol with monk fruit sweetener for a smoother flavor.

Funny Fact:

The largest gingerbread house ever built was over 39,000 cubic feet in size. Talk about a sweet real estate investment!

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3. Keto Pecan Pie Bars

Ingredients:

For the Crust:

• 2 cups almond flour

• 1/4 cup coconut flour

• 1/4 cup powdered erythritol

• 1/2 cup unsalted butter (melted)
  

For the Filling:

• 3/4 cup sugar-free maple syrup

• 1/3 cup powdered erythritol

• 3 eggs

• 2 cups chopped pecans

• 1 tsp vanilla extract

Nutritional Facts (Per Bar):

• Calories: 180

• Carbs: 4g

• Protein: 3g

• Fat: 17g

Shopping List:

• Almond flour

• Coconut flour

• Powdered erythritol

• Unsalted butter

• Sugar-free maple syrup

• Eggs

• Pecans

• Vanilla extract
  

Substitutions:

• Replace pecans with walnuts for a nutty twist.

• Use heavy cream instead of sugar-free syrup for a richer filling.

Funny Fact:

The pecan is the only nut native to North America, and its name comes from the Native American word "pacane," meaning "nuts requiring a stone to crack."

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Tips for Success:

• Prep Ahead: Make these desserts a day in advance to let the flavors meld.

• Stay Creative: Use festive cookie cutters or garnish with keto-friendly whipped cream for extra holiday flair.
  

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Let these recipes bring the joy of the season to your table while keeping you on track with your keto lifestyle. Enjoy your guilt-free holiday treats!

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